<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Ooomamee By Bowleh]]></title><description><![CDATA[Tomatoes and chilli, salted and left alone for 180 days. Then pasta or rice. Thismis the whole menu - Deep, Aged, Fermented Flavour]]></description><link>https://www.ooomamee.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 22 Oct 2026 19:46:34 GMT</lastBuildDate><atom:link href="https://www.ooomamee.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pasta Restaurant Petaling Jaya, Given Time]]></title><description><![CDATA[Looking for a pasta restaurant Petaling Jaya can call its own? Taste tomatoes and chilli fermented for 180+ days: deep, tangy, layered and punchy today.]]></description><link>https://www.ooomamee.com/post/pasta-restaurant-petaling-jaya-given-time</link><guid isPermaLink="false">24979e2b-7280-4034-8a53-5f0081745424</guid><pubDate>Thu, 22 Oct 2026 15:35:52 GMT</pubDate><dc:creator>cjsee8</dc:creator></item></channel></rss>