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The Menu
The Hot Salmon
Aged Fermented Chilli Salmon Aglio
Salmon, garlic, shiitake mushroom, with aged chilli, fresh chilli and roasted chilli with a smoky kick.
Tangy
Heat
Depth
Tom Yum Italian Cousin
Aged Tomatoes Prawn Pasta
Prawns meet fermented tomatoes, with a mild spicy, tangy tom yum attitude.
Tangy
Tangy
Heat
Heat
Depth
Depth
The Aged Red
Aged Tomatoes Pasta
Six months fermented tomatoes, deep tangy, and ridiculously savoury.
Tangy
Tangy
Heat
Heat
Depth
Depth
The Hot Aglio
Aged chilli Aglio Olio (vegetarian)
Garlic, shitake mushroom, aged chilli, fresh chilli, roasted chilli with a smokey kick
Tangy
Tangy
Heat
Heat
Depth
Depth
The Fire Rice
Aged chilli egg fried rice (vegetarian, contains eggs)
Wok-fried rice, egg and fermented chilli aged, for serious depth.
Tangy
Tangy
Heat
Heat
Depth
Depth
Katsu Fire Rice
Aged Chilli Katsu Egg Fried RiceÂ
Crispy Katsu sitting on our signature aged chilli fried rice.
Tangy
Tangy
Heat
Heat
Depth
Depth
Tom Yum Italian Cousin
The Clean Finish
Crisp, clean with floral note - perfect pairing with the oomamee flavour to cleanse your palette.
Muscat Cleanse
Oolong Tea. Â Shine Muscat.
Crisp. Floral. Clean.
Lychee Bloom
Jasmine Tea. Â Lychee.
Floral. Refreshing. Lightly Sweet.
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